Food and Wine

Asian Cooking & Dim Sum:

Tutor/Facilitator: Rhoda Feasey
5 Wednesday nights - Starts 17 October from 7-9pm

Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.

Fees: NZ$110 - Includes all ingredients

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CAKE DECORATING: Drip Cake (September)

Tutor/Facilitator: Marie Donald
1 Saturday - On 8 September from 9am-4pm

Learn to level, layer, fill and cover a cake in ganache. Create a drip effect, chocolate sails and decorations to create a show stopping centrepiece (picture example only and 30 topper not included) Class size limited to 8 students. Students need to bring a cake and cake board.

Fees: NZ$100 - Includes icing. You need to bring cake

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CAKE DECORATING: Rudolph

Tutor/Facilitator: Marie Donald
1 Saturday - On 8 December from 9am-2pm

Learn to make this cute Rudolph cake for Christmas, learn to split , fill and cover in ganache, pipe the cute curls and decorate with Holly and a shiny nose.Class size limited to 8 students. Students need to bring a cake and cake board.

Fees: NZ$90 - Includes icing. You need to bring cake

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INDIAN MEALS: Quick, Easy & Authentic

Tutor/Facilitator: Manjula Patel
5 Monday nights - Starts 29 October from 7-9pm

Make quick nutritious meals with heaps of flavour.

Fees: NZ$70

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Japanese Cooking Homestyle

Tutor/Facilitator: Katy McTeigue
3 Tuesday nights - Starts 16 October from 7-9pm

This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in.

Fees: NZ$75 - Fee includes all ingredients

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Middle Eastern Cuisine

Tutor/Facilitator: Rolla Farah
5 Tuesday nights - Starts 6 November from 7-9pm

Learn how to prepare Palestinian Middle Eastern Cuisine such as kebabs, shawarma, falafel, kidra, kefta, couscous, basbousa, sfiha, humus and taboulah salad.

Fees: NZ$110 - Includes all ingredients

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SINGAPORE & MALAYSIAN FOOD

Tutor/Facilitator: Manjula Patel
8 Monday nights - Starts 30 July from 7-9pm

Singapore’s food is as mixed as the heritage of its people. They all come together at hawkers stalls and street stalls to share. Singapore food is as important as religion and culture. Muslims don’t eat pork and Hindu don’t eat beef so that leaves you with vegetarian being popular. All people come together to share their cuisine and show respect in the food selection so that it is acceptable to all. Malaysian food is influenced by different cultures. From Arab to Chinese. Different parts of region have their different recipes. Such as beef rending. Malaysian food is known to be spicy, the preparation of aromatic spices used makes it unique. This course has now been CANCELLED

Fees: NZ$120 - Includes some ingredients

Click here for more information on this course or to enrol

 
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