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Rhoda started teaching cooking in late 1990s at Taranaki Polytechnic and worked for the best Chinese restaurant in New Plymouth at the time.
She has run cooking class from her home in Dubai from 2000 to 2006 and has taught at Tawa College Community Education since 2011. She enjoys teaching students about seasonal economic Chinese Food.
Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients.
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