This course will teach you how to make fresh pasta’s such as fettucine, and ravioli and sauces to go with them, risottos, perfect pizza’s, Torta Caprese and biscotti.
ITALIAN COOKING: 1 – Term 4
11 December 2025
11 December 2025
This course will teach you how to make fresh pasta’s such as fettucine, and ravioli and sauces to go with them, risottos, perfect pizza’s, Torta Caprese and biscotti.