CHEESEMAKING: Brie & Mozzarella

• 🗓 1 session
  17th May 2026, 9:00am – 1:00pm
• 👤 Tutor: Alexis Murti
• 🏷 Normal: $130.00
• 📍 A11 Foods Room

Limited to 15 people — You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing…

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INDIAN COOKING (Simple)

• 🗓 1 session
  16th May 2026, 9:30am – 3:30pm
• 👤 Tutor: Manjula Patel
• 🏷 Normal: $125.00
• 📍 A11 Foods Room

Limited to 12 people — Create delicious nutritious dishes with all the exotic spices and flavours of India. Dishes will include: Mango pickle, Chicken curry,…

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INDIAN COOKING- Breads and Masalas

• 🗓 1 session
  28th March 2026, 9:30pm
• 👤 Tutor: Manjula Patel
• 🏷 Normal: $125.00

1 Saturday - On 28 March from 9:30am - 3:30pm Take a day and create a range of delicious and different…

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ITALIAN COOKING: 1

• 🗓 4 sessions
  Starts 12th May 2026, 7:00pm – 9:00pm
  Ends 2nd June 2026, 7:00pm – 9:00pm
• 👤 Tutor: Micaella Turner
• 🏷 Normal: $140.00
• 📍 A11 Foods Room

Limited to 12 people — Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please…

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Vietnamese Cooking

• 🗓 4 sessions
  Starts 30th April 2026, 6:00pm – 8:00pm
  Ends 21st May 2026, 6:00pm – 8:00pm
• 👤 Tutor: Ha Nguyen
• 🏷 Normal: $145.00
• 📍 A11 Foods Room

Limited to 12 people — These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for…

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VIETNAMESE COOKING: More Tastes

• 🗓 4 sessions
  Starts 28th May 2026, 6:00pm – 8:00pm
  Ends 18th June 2026, 6:00pm – 8:00pm
• 👤 Tutor: Ha Nguyen
• 🏷 Normal: $145.00
• 📍 A11 Foods Room

Limited to 12 people — This course will include different recipes to the Vietnamese Cooking course.  Dishes will depend on seasonal availability of ingredients but…

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