Food
CHEESEMAKING: Halloumi & Feta – Term 3 CANCELLED
⚠️ This course has been cancelled.
CHRISTMAS BAKING
Limited to 12 people — Learn to make some delicious Christmas themed goodies. You'll get the recipes and skills to make more at home. Perfect…
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CHRISTMAS BAKING & GIFTS WORKSHOP
Limited to 12 people — Get into the festive spirit with this fun, hands-on 4-hour Christmas Baking & Gifts Workshop!
Spend the afternoon learning a selection…
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INDIAN COOKING- Breads and Masalas Term 3
Limited to 12 people — Take a day and create a range of delicious and different Indian masalas, using both Manjula’s tried-and-true recipes but also…
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ITALIAN COOKING 3 – Term 4
Limited to 12 people — You've been asking for it, and Micaella has finally caved! If you loved Italian 1 and 2, come along for…
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ITALIAN COOKING: 1 – Term 4
Limited to 12 people — Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please…
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VIETNAMESE COOKING – Term 4
Limited to 12 people — These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for…
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VIETNAMESE COOKING: More Tastes Term 4
Limited to 12 people — This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but…
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