Course - TawaComEd

CHEESEMAKING: Brie & Mozzarella

This class is limited to 15 people OPEN

You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this four hour hands-on workshop, you will be guided through the cheese making process while you make your own Brie and Mozzarella which you will be able to take home and show off at the end! The ultimate class in practical cheese making! Learn all you need to know to replicate making NZ style Brie and Mozzarella at home. You will be guided through each step of the cheesemaking process while making your very own round of Brie. Then, while the Brie is ripening and setting (don't worry, all terminology will be explained!), we will make Mozzarella – (yum!) together. You will also receive comprehensive instruction on how to mature your Brie cheese over the next few weeks.

A small break will be provided, and you will have the opportunity to purchase equipment and cheese making ingredients after the workshop should you wish to replicate the experience at home. All ingredients are provided as are recipes and detailed handouts to take away with you.
Bring an apron, a 2 litre container and plastic re-sealable food bags to take your cheese home.

CHEESEMAKING: Brie & Mozzarella

Information for Government statistics