CHEESEMAKING: Halloumi & Feta – Term 3
This class is limited to 15 people OPEN
You make the cheese at this intensely practical DIY ‘hands-in’ workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it’s creation. During this four and a half hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Feta which you will be able to take home and show off at the end!
The fee includes all equipment and ingredients. Please bring a container so you can take your cheese home.
Tutor:
Alexis Murti
Location:
A11 Foods Room
Dates:
- 12 September 2026, 9:00 am – 1:30 pm
Prices:
- Normal: $135.00
Course ref: 2745