INDIAN COOKING- Breads and Masalas Term 3
This class is limited to 12 people OPEN
Take a day and create a range of delicious and different Indian masalas, using both Manjula’s tried-and-true recipes but also some of the new spice mixes now available in Indian shops. You’ll also learn how to make a variety of breads (naan, roti and parathas) to serve with the curries. By the end of the workshop, you’ll be able to: • Create several different masalas (curries) • Make tasty Indian bread accompaniments • Adapt ready-made spice mixes to enhance the flavours • Use a range a different Indian spices with more confidence
Fee includes ingredients
Tutor:
Manjula Patel
Location:
A11 Foods Room
Dates:
- 8 August 2026, 9:30 pm – 3:30 pm
Prices:
- Normal: $125.00
Course ref: 2818