Vietnamese Cooking
This class is limited to 12 people OPEN
These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians)
Fees: NZ$145 - Includes Ingredients, bring a container to take food samples home
Tutor:
Ha Nguyen
Location:
A11 Foods Room
Dates:
- April 30, 2026, 6:00 pm – 8:00 pm
- May 7, 2026, 6:00 pm – 8:00 pm
- May 14, 2026, 6:00 pm – 8:00 pm
- May 21, 2026, 6:00 pm – 8:00 pm
Prices:
- Normal: $145.00
Course ref: 671