VIETNAMESE COOKING – Term 3
This course is full - however, you can add your name to a waiting list and we will let you know if a space becomes available.
This class is limited to 12 people FULL
These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians)
The fee includes ingredients, please bring a container to take food samples home in.
Tutor:
Ha Nguyen
Location:
A11 Foods Room
Dates:
- 6 August 2026, 6:30 pm – 8:30 pm
- 13 August 2026, 6:30 pm – 8:30 pm
- 20 August 2026, 6:30 pm – 8:30 pm
- 27 August 2026, 6:30 pm – 8:30 pm
Prices:
- Normal: $145.00
⚠️ This class is currently full. You can add your name to the waiting list below and we will contact you if a place becomes available.
Course ref: 2729