Food and Wine
CHEESEMAKING: Brie & Mozzarella
Limited to 15 people — You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing…
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INDIAN COOKING- Breads and Masalas
1 Saturday - On 28 March from 9:30am - 3:30pm
Take a day and create a range of delicious and different…
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ITALIAN COOKING: 1
Limited to 12 people — Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please…
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ITALIAN COOKING: 2
4 Tuesday nights - Starts on 10 March from 7 - 9pm
This class is for students who have already taken…
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Vietnamese Cooking
Limited to 12 people — These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for…
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VIETNAMESE COOKING: More Tastes
Limited to 12 people — This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but…
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