Food
CHEESEMAKING: Halloumi & Feta – Term 3
Limited to 15 people — You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing…
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INDIAN COOKING- Breads and Masalas Term 3
Limited to 12 people — Take a day and create a range of delicious and different Indian masalas, using both Manjula’s tried-and-true recipes but also…
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VIETNAMESE COOKING – Term 3
Limited to 12 people — These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for…
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VIETNAMESE COOKING: More Tastes Term 3
Limited to 12 people — This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but…
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