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Katy learnt about Japanese cooking while living in Japan on a teaching exchange. She is passionate about Japanese food as it is not only very healthy but also can be enjoyed with the eyes as well as the mouth.
This will encompass both traditional ‘washoku’ cuisine, ‘yoshoku’ foreign-influenced Japanese food, and food from Kansai region (Osaka/Kyoto area). Bring your chopsticks, and a container to take leftovers home in. This course has now been CANCELLED
Click here for more information on this course or to enrol