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Ha Nguyen
VIETNAMESE COOKING
4 Thursday nights - Starts on 13 February from 6-8pm These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians) Click here for more information on this course or to enrol
VIETNAMESE COOKING - More Tastes
4 Thursday evenings - Starts on 13 March from 6 - 8pm This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but likely to be lemongrass chicken rice, salad, beef PHO, new wraps and rolls. |