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**UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED** Come and learn to make some delicious baked treats! Cupcakes, cakes, slices, scones, bread… it’s up to you! Come along with some ideas on what you’d like to learn and we can decide together what we will bake the following weeks! Gluten free options not available in this course. Fees: NZ$135 - Fee includes ingredients, bring containers to take baking home in Click here for more information on this course or to enrol Learn to bake yeasted products: Focaccia Bread, Cinnamon Rolls and Homemade Pizza. Some mixers available, however if you can bring a 'Stand Mixer' (like Kenwood/Kitchen Aid/ Breville etc) please do. Fees: NZ$115 - fee includes ingredients, bring a container to take samples home Click here for more information on this course or to enrol 
CHEESE MAKING: Halloumi & RicottaTutor/Facilitator: Alexis Murti You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end! Fees: NZ$115 - fee includes ingredients, bring a container to take cheese home Click here for more information on this course or to enrol The ultimate class in practical cheese making! Learn all you need to know to replicate making Feta and Queso Fresco at home. You will be guided through each step of the cheesemaking process while making your very own round of Feta. While the Feta is setting (don't worry, all terminology will be explained!), we will make Queso Fresco together. All ingredients are provided as are recipes and detailed handouts to take away with you. Bring a pen to take notes, a 2 litre container (an ice-cream container is ideal) and plastic re-sealable food bags to take your cheese home. During the workshop, the following topics will also be covered: Milk and where to source it, hygiene and sanitation, equipment required and the origins of the cheeses you are about to make. You will also receive instruction on how to brine your cheese the following day. A small break will be provided, and you will have the opportunity to purchase equipment and cheesemaking ingredients after the workshop should you wish to replicate the experience at home. Fees: NZ$130 - Please bring a container for your cheese products Click here for more information on this course or to enrol 
CHUTNEY AND JAM MAKINGTutor/Facilitator: Mandy Keen Do you have a glut of Zucchini, or a bag of frozen strawberries that you need to use? Learn how to make your own preserves from preparing the produce to bottling. Bring clean jars with lids. Please advise via email if you have access to home grown fruit or vegetables: [email protected] Fees: NZ$110 - Bring clean jars and lids Click here for more information on this course or to enrol Learn how to make your own Hot Cross Buns from scratch. Some mixers available, however if you can bring a 'Stand Mixer' (like Kenwood/Kitchen Aid/ Breville etc) please do. Fees: NZ$90 - fee includes ingredients, bring a container to take samples home Click here for more information on this course or to enrol 
INDIAN COOKING: TraditionalTutor/Facilitator: Manjula Patel **UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED** Make quick nutritious meals with heaps of flavour. Recipes include Spicy Gobi Bhajis (fried cauliflower) Madras Chicken curry( rich coconut curry) Different Dhals and Breads for any occasion Fees: NZ$135 - Fee includes ingredients Click here for more information on this course or to enrol 
ITALIAN COOKING: 1Tutor/Facilitator: Micaella Turner Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please bring a pasta machine if you have one, some will be provided. If you have dietary requirements please contact us to confirm that we can accommodate your needs, before you enrol. Fees: NZ$135 - Fee includes ingredients Click here for more information on this course or to enrol 
VEGAN / VEGETARIAN COOKING - an IntroductionTutor/Facilitator: Mandy Keen UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED This class, taught by a vegan catering chef, will equip students with knowledge to shop for and prepare nutritious, wholesome, inexpensive food that is fully vegan. Fees: NZ$135 - fee includes ingredients, bring a container to take food samples home Click here for more information on this course or to enrol **UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED** These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians) Fees: NZ$140 - Includes Ingredients, bring a container to take food samples home Click here for more information on this course or to enrol 
VIETNAMESE COOKING - More TastesTutor/Facilitator: Ha Nguyen **THIS COURSE IS NOW FULL** This course will include different recipes to the Vietnamese Cooking course. Dishes will depend on seasonal availability of ingredients but likely to be lemongrass chicken rice, salad, beef PHO, new wraps and rolls. Fees: NZ$140 - fee includes ingredients, bring a container to take food samples home |
