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Asian Cooking & Dim Sum:Tutor/Facilitator: Roda Feasey UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED. Learn to prepare and cook delicious but economical and healthy meals for you and your family using seasonal vegetables, meat and seafood. You will see how easy it is to utilise stir frying, steaming and deep frying techniques and learn to select the best meat, seafood and different ways of cutting meat. Fee includes all ingredients. Fees: NZ$160 - Includes all ingredients Click here for more information on this course or to enrol 
CHEESE MAKING: Halloumi & RicottaTutor/Facilitator: Alexis Murti UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED. You make the cheese at this intensely practical DIY 'hands-in' workshop because the key to good cheese making is knowing how the cheese should look and, most importantly, how it should feel at different points in it's creation. During this three hour hands-on workshop, you will be guided through the cheese making process while you make your own Halloumi and Ricotta which you will be able to take home and show off at the end! Fees: NZ$115 - Includes Ingredients Click here for more information on this course or to enrol 
Christmas Cake - Making and DecoratingTutor/Facilitator: Mandy Keen A homemade Christmas Cake class where you will make your own cake to take home to bake plus make edible decorations to create your own masterpiece to keep or gift to someone special. Bring your own round cake tin 23cm in diameter as you will be taking the cake home to bake in your own oven. Fees: NZ$70 - Fee includes ingredients, bring your own 23cm round cake tin Click here for more information on this course or to enrol 
INDIAN COOKING: TraditionalTutor/Facilitator: Manjula Patel UNFORTUNATELY THIS COURSE HAS BEEN CANCELLED Make quick nutritious meals with heaps of flavour. Recipes include Spicy Gobi Bhajis (fried cauliflower) Madras Chicken curry( rich coconut curry) Different Dhals and Breads for any occasion Fees: NZ$130 - Fee includes ingredients Click here for more information on this course or to enrol 
ITALIAN COOKING: 2Tutor/Facilitator: Micaella Turner UNFORTUNATELY THIS COURSE IS CANCELLED This class is for students who have already taken the Italian course at Tawa College in the past. Expand your pasta making to coloured pastas and new sauces, learn some more desserts and catch up with old classmates! Please bring a pasta machine if you have one, some will be provided. Fees: NZ$130 - Fee includes ingredients Click here for more information on this course or to enrol 
VEGAN COOKING - an IntroductionTutor/Facilitator: Mandy Keen This class, taught by a vegan catering chef, will equip students with knowledge to shop for and prepare nutritious, wholesome, inexpensive food that is fully vegan. Fees: NZ$130 - fee includes ingredients, bring a container to take food samples home Click here for more information on this course or to enrol 
VIETNAMESE COOKING:Tutor/Facilitator: Ha Nguyen These dishes can be enjoyed for any meal and will be taught by a Vietnamese chef with a passion for authentic cooking. The menu will include dishes such as savoury pancakes, wraps, rolls noodle soups and rice noodle salads. (This course is not suitable for vegetarians) Fees: NZ$135 - Includes Ingredients |