By the end of the workshop, you'll be able to:
• Make a range of vegetarian meals with simple ingredients
• Make a lentil and vegetable curry
• Use coconut milk and yogurt base in your curries
• Confidently use a variety of spices
TASTE INDIA - NEW GENERATIONIndian cooking
Tutor/Facilitator: Manjula Patel
2 Saturday mornings - 23rd August and 6th September from 9am - 1pm In this course enjoy new flavor, New recipes. indulge in creating amazing dishes. How about making your own poppadom's from scratch. Cheese with Broccoli Tikki's, Bhuna Gosh (Lamb cooked Twice), Spicy Pork with Mango Salsa, Prawn or Chicken Jalfrezi, Hard boiled Eggs in Mughlai Sauce, Vegetable dahl with coconut, Carrot, Apricot and Raisin Pilau, Roti Chanai (flaky Pastry), Onion Paratha. Fees: NZ$140 - Fee includes ingredients |
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All prices are in New Zealand dollars. Contact information Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 - Privacy Policy This website will store the name, email, phone number and other information submitted on the form. This information will only be used by Tawa College for enrollment purposes. We will not share this information with anyone, with the except of the Ministry of Education, for statistical purposes. Credit card information will not be stored on this website. Credit card processing will be done by the ASB bank via a secure server. Refund policy Refund requests must be made in writing to the Co-ordinator. Prior to the course commencing, a 20% administration cost will be removed from the refund. No refund will be available 24 hours prior to the course starting or once the course has started. A full refund is available should the Coordinator cancel the course. Payment Security Credit card payments will be made through Verifone via a secure, encrypted page using an SSL certificate. This website is managed by Rainbow Creative, Tawa. Phone 04 232 1000. [email protected] |
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