This course will teach you how to make fresh pasta's such as fettucine, and ravioli and sauces to go with them, risottos, perfect pizza's, Torta Caprese and biscotti.
ITALIAN COOKING: 1Italian cooking
Tutor/Facilitator: Micaella Turner
4 Tuesday nights - Starts on 4 November from 7-9pm Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please bring a pasta machine if you have one, some will be provided. If you have dietary requirements please contact us to confirm that we can accommodate your needs, before you enrol. Fees: NZ$135 - Fee includes ingredients |
This course will teach you how to make fresh pasta's such as fettucine, and ravioli and sauces to go with them, risottos, perfect pizza's, Torta Caprese and biscotti. |
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All prices are in New Zealand dollars. Contact information Courses are offered by Tawa College, 38 Duncan Street, Tawa, Wellington 5028 - Privacy Policy This website will store the name, email, phone number and other information submitted on the form. This information will only be used by Tawa College for enrollment purposes. We will not share this information with anyone, with the except of the Ministry of Education, for statistical purposes. Credit card information will not be stored on this website. Credit card processing will be done by the ASB bank via a secure server. Refund policy Refund requests must be made in writing to the Co-ordinator. Prior to the course commencing, a 20% administration cost will be removed from the refund. No refund will be available 24 hours prior to the course starting or once the course has started. A full refund is available should the Coordinator cancel the course. Payment Security Credit card payments will be made through Verifone via a secure, encrypted page using an SSL certificate. This website is managed by Rainbow Creative, Tawa. Phone 04 232 1000. [email protected] |
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