Tutors

Manjula Patel

Take a day and create a range of delicious and different Indian masalas, using both Manjula’s tried-and-true recipes but also some of the new spice mixes now available in Indian shops. You’ll also learn how to make a variety of breads (naan, roti and parathas) to serve with the curries. By the end of the workshop, you’ll be able to: • Create several different masalas (curries) • Make tasty Indian bread accompaniments • Adapt ready-made spice mixes to enhance the flavours • Use a range a different Indian spices with more confidence

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